Breakfast Burrito for Dinner

Yum, I love having breakfast for dinner! Breakfast always inspires me to creatively throw something nutritious together without too much fuss. I was definitely in a lazy mood and did not want to cook my usual dinner. So the following is a recipe I experimented with last night. Hopefully you will enjoy it as well.

Gluten-Free Vegan Breakfast Burrito (Serves about 4)

Ingredients:
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup bell peppers, chopped
2 tsp Mrs. Dash herb seasoning
2 tsp ground cumin
2 tsp olive oil
1 cup canned beans (unsalted), drained
Tortillas (warmed)--I used the Food for Life Brown Rice Tortillas

Directions:
1. Heat up the olive oil slightly and add Mrs. dash herb seasoning
2. Saute potatoes, onion, and bell peppers first
3. Then add the beans and saute
4. Warm up the tortilla in the microwave for 20 sec, cover with a wet paper towel (spread water on top of the torilla first)
5. Place about 4 tbsp of the mixture on top of tortilla and wrap it
6. Optional: Serve with salsa and/or grated cheese (for vegetarians)