Last Recipe in the Some of Our Favorite Things Series...Oven Baked Mini Peppers

Alright folks, we are featuring our last recipe in the Some of Our Favorite Things series, the Oven Baked Mini Peppers.  This is one of the easiest recipes ever and it is packed with tons of flavor! Best of all, this dish can be served cold.  Therefore, you can prepare this ahead of the time to reduce your cooking time.  Try it out yourself.  

Oven Baked Mini Peppers

(Gluten Free and Vegan) #holidayrecipe

Prep time:  10 minutes

Cook time:  20-25 minutes

Serves about 6 people at 2-3 peppers each

Ingredients:

1 packet (1.5 lbs) mini bell peppers

2 tbsp Salt Free Italian Seasoning

Olive oil spray

Directions:

1. Preheat oven to 375 degrees F

2. Line a baking pan with foil

3. Lightly spray on the olive oil

4. Rinse the mini peppers well and lightly dry them

5. Lay the mini peppers flat and spread them out on the baking pan

6. Lightly spray on  the olive oil

7. Grind the Italian Seasoning with your fingers first

8. Sprinkle the Italian Seasoning evenly on top of all of the mini bell peppers

9. Bake in the oven for 20-25 minutes or until the peppers are tender.