In the spirit of saving--I made my own pizza

In the spirit of saving, I decided to make my own vegan pizza.  It turned out to be a veggie filled feast under 25 minutes!  I loved it and thought I would share my recipe.  Have fun with your own creations!

Veggie Lover's Pizza

Ingredients:
1 store bought pizza dough (I bought it from whole foods)
1/2 tablespoon of crushed basil
1 teaspoon of crushed oregano
1 tablespoon of crushed Italian seasoning
1/2 tablespoon of chopped garlic
1 can of diced tomatoes (seasoned with basil, oregano, and garlic)--drain out 1/2 of tomato juice
7 asparagus, rough cut
1/2 cup of frozen spinach
1/3 cup of chopped walnuts
Olive/Canola oil spray

Directions:
1. Preheat the oven to 400 degrees F
2. Roll out the pizza dough with some flours to fit within the cookie sheet pan
3. Line the cookie sheet with foil and spray a thin layer of olive/canola oil on the foil
4.Put the rolled out dough onto the lined cookie sheet pan
5. Spray a thin layer of olive/canola oil on the dough
6. Use a spoon to spread out the diced tomatoes
7. Layer the asparagus on to of the tomatoes
8. Layer on the spinach and crushed nuts
9. Crush and mix all of the spices--Italian seasoning, oregano, basil, and garlic--together in a mixing bowl
10. Sprinkle the spices on top of the vegetables and cover the pizza dough
11. Bake in the oven for 10-15 minutes depending on thickness of the crust